Faculty Member
Dosen
Dr. Dra. Laksmi Hartajanie, MP.
S1 : UNIVERSITAS KRISTEN SATYA WACANA (Biology)
S2 : UNIVERSITAS GADJAH MADA (Food Science and Technology)
S3 : UNIVERSITAS DIPONEGORO (Medical Science)
Dr. Ir. Lindayani, MP.
S1 : UNIVERSITAS PEMBANGUNAN NASIONAL ‘VETERAN’ (Agriculture)
S2 : UNIVERSITAS GADJAH MADA (Agriculture)
S3 : UNIVERSITY OF MALAYA (Agriculture and Biotechnology)
Inneke Hantoro, S.TP., M.Sc., Ph.D Cand.
S1 : UNIVERSITAS KATOLIK SOEGIJAPRANATA (Food Technology)
S2 : THE UNIVERSITY OF MELBOURNE (Food Science)
Prof. Dr. Ir. Y. Budi Widianarko, M.Sc.
S1 : UNIVERSITAS DIPONEGORO (Veterinary)
S2 : VRIJE UNIVERSITEIT AMSTERDAM (Environmental Toxicology)
S3 : VRIJE UNIVERSITEIT AMSTERDAM (Toxicology)
Dr. Ir. B. Soedarini, MP.
S1 : UNIVERSITAS GADJAH MADA (Processing of Agricultural Product)
S2 : UNIVERSITAS GADJAH MADA (Food Science and Technology)
S3 : VRIJE UNIVERSITEIT AMSTERDAM (Food Safety)
Mellia Harumi, S.Si., M.Sc.
S1 : UNIVERSITAS GADJAH MADA (Chemistry)
S2 : UNIVERSITAS GADJAH MADA (Chemistry)
Katharina Ardanareswari, S.TP., M.Sc., Ph.D
S1 : UNIVERSITAS GADJAH MADA (Food Technology and Agricultural Product)
S2 : UNIVERSITAS GADJAH MADA (Food Science and Technology)
S3 : PROVIDENCE UNIVERSITY TAIWAN
Dr. Ir. Ch. Retnaningsih, MP.
S1 : INSTITUT PERTANIAN BOGOR (Nutrition)
S2 : UNIVERSITAS GADJAH MADA (Food Science and Technology)
S3 : UNIVERSITAS DIPONEGORO (Medicine/Health Science)
Dr. A. Rika Pratiwi, M.Si.
S1 : UNIVERSITAS GADJAH MADA (Biology)
S2 : INSTITUT TEKNOLOGI BANDUNG (Biology)
S3 : INSTITUT PERTANIAN BOGOR (Food Science)
Gelbert Jethro Sanyoto, S.T., M.T.
S1 : UNIVERSITAS DIPONEGORO (Chemical Enginering)
S2 : UNIVERSITAS DIPONEGORO (Chemical Engineering)
Dr. V. Kristina Ananingsih, S.T., M.Sc.
S1 : UNIVERSITAS DIPONEGORO (Chemical Engineering)
S2 : THE UNIVERSITY OF SOUTH WALES (Food Processing Engineering)
S3 : NATIONAL UNIVERSITY OF SINGAPORE (Food Processing Engineering)
Dr. R. Probo Y. Nugrahedi, S.TP., M.Sc.
S1 : UNIVERSITAS GADJAH MADA (Technology of Agricultural Product)
S2 : WAGENIGEN UNIVERSITY (Food Technology)
S3 : WAGENIGEN UNIVERSITY (Food Technology)
Dr. Novita Ika Putri, MS.
S1 : UNIVERSITAS KATOLIK SOEGIJAPRANATA (Food Technology)
S2 : CORNELL UNIVERSITY (Food Science)
S3 : KU Leuven, Belgium (Bioscience Engineering)
Dyah Wulandari, S.Si., Ph.D
S1 : UNIVERSITAS DIPONEGORO (Biology)
S2 : SURANAREE UNIVERSITY OF TECHNOLOGY, THAILAND (Biotechnology)
S3 : SURANAREE UNIVERSITY OF TECHNOLOGY, THAILAND (Biotechnology)
Haniel Yudiar, S.TP., M.Si.
S1 : UNIVERSITAS KATOLIK SOEGIJAPRANATA (Food Technology)
S2 : UNIVERSITAS KATOLIK SOEGIJAPRANATA (Food Technology)
Stefani Amanda Harmani, S.TP., M.Sc.
S1 : UNIVERSITAS GADJAH MADA (Food Technology)
S2 : WAGENIGEN UNIVERSITY (Food Science)
Tenaga Kependidikan
Sekretariat Fakultas
Vinsensia Retno Widi Wisayang, SE., M.M.
Ka. Sekretariat Fakultas
Regina Vickey F., S.Kom.
Andreas A. Rizki Gangsar Rahardian, S.TP
Anjar Triyanto, S.Pd
Mahernaningtyas Puspita Sari, S.H
Surono
Laboran
Felix Sholeh Kuntoro, S.TP., M.TP.
Hendrianus Supriyana
Lylyx Purwantoro
Agata Apriliana Sundoro, A.Md.
